Fabioulous Pizza

5.0

(9) 9 reviews

Workshops

One hour workshop

1 hr··£79

► This workshop is perfect if you're a beginner or if you already have some experience ◄

It is completely tailor made.

You tell me about your pizza-goals and issues, we discuss things while we proceed and see where this leads, in a conversational and informal tone. Expect explanations, troubleshooting and questions finally answered! We will break down the four main ingredients of pizza dough, learn about the differences between various kinds of flour and yeast and understand why we use one rather than the other.

Obviously, we get our hands dirty together while preparing some dough from scratch.

The duration is one hour, but I will never cut the ongoing conversation short! If necessary, I can allow a bit of headroom ;)

The workshop will be held using Google Meet, it's very easy to use and it works in your browser, no need to install anything. To join, simply follow the direct link that you will find on the confirmation email - but there's also a nice button on the booking page on my website!

When choosing the date, you can select your time zone from the dropdown menu on top of the calendar.

What you will need: a small kitchen scale is a must. You will also need a couple of bowls, a tablespoon and a teaspoon. Then tap water, any flour you can find, any yeast and some table salt.

IMPORTANT: I'm perfectly fine if you invite other people to assist, but please understand I can not accept questions or interruptions from them.

Two hours workshop

2 hrs··£149

► This workshop is probably better suited for people who are failry experienced and want to step up their pizza game ◄

Having more time, the amount and quality of informations I share are definitely next level. We can geek out quite a lot and discuss numbers, chemistry and biology.

It will be completely tailor made.

You tell me about your pizza-goals and issues, we discuss things while we proceed and see where this leads, in a conversational and informal tone. Expect explanations, troubleshooting and questions finally answered! We will break down the four main ingredients of pizza dough and go in-depth into the way the work.

Obviously, we get our hands dirty together while preparing some dough from scratch.

Although two hours are usually enough, be sure that I never cut the ongoing conversation short! If necessary, I can allow a bit of headroom ;)

The workshop will be held using Google Meet, it's very easy to use and it works in your browser, no need to install anything. To join, simply follow the direct link that you will find on the confirmation email - but there's also a nice button on the booking page on my website!

When choosing the date, you can select your time zone from the dropdown menu on top of the calendar.

What you will need: just keep at hand whatever you always use to make pizza. Same for ingredients, I'm sure you won't forget your go-to flour and yeast.

IMPORTANT: I'm perfectly fine if you invite other people to assist, but please understand I can not accept questions or interruptions from them.

fabio@fabioulouspizza.com

https://www.fabioulouspizza.com

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Reviews

9 reviews

Renato
·
Fabio’s workshop was a total game-changer! 🔥 I had so many doubts, but he explained everything with such clarity and patience that it all finally clicked. My dough improved instantly, and I feel way more confident now. Plus, he made the whole session super enjoyable—great vibes and even better tips. Highly recommend it if you want to level up your pizza game! 🍕👏
roberta
·
I wish I were as patient with my sons as you were with me during our meeting. Sorry if I asked so many questions that surely seemed trivial to you, and thank you so much for replying with clarity. Now everything appears easier to handle, and I’m confident my family will reap the fruits of our session every weekend!
FrankyVL
·
Fabio, you're a legend! 🙌 The workshop was incredible—I learned so much and finally understand what I was doing wrong. My pizzas are already 10x better. Plus, it was super fun! You made everything easy to follow and I feel ready to keep experimenting. Grazie mille!
Jen
·
The challenge I faced with making pizza was that all the information I found online was a bit overwhelming. So many people share contradictory advice, and their 'perfect pizza dough' recipe seems to change constantly. Eventually, I decided to trust my instincts, booked a lesson with Fabio, and listened carefully to his guidance. He solved all my issues effortlessly, and now I can finally enjoy making pizza with confidence! 💗
Theo
·
Before booking the live session, I binge-watched many of Fabio's videos on YouTube. The problem with free content is that you miss the big picture and have to connect the dots yourself. Videos don't answer your direct questions, and I didn't feel comfortable asking dozens of them with my comments under the videos, because I don't like to take advantage of other people's spare time, although Fabio is always very helpful.

For me, there is only ONE ultimate solution: a live session where a seasoned pizza maker clears up your every doubt. Fabio is definitely one of them, and the wealth of knowledge he possesses is simply stunning. Grazie mille, chef!
Helga
·
I had a fantastic time at the live session with Fabio. His engaging teaching style and expert advice helped me fix my mistakes and learn many new tricks. Vielen dank, Fabio!

Fabioulous Pizza

5.0

(9) 9 reviews

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